The stew made famous by Pixar can be prepared several different ways, and keeps wonderfully in the fridge for a few days.
By Keegan Andrulis
It's high time Trinity used its experts to develop a defence system against those hounding birds, writes Piotr Jedro.
By Piotr Jedro
On erasmus near Cape Town, Charlie Moody-Stuart found himself having to think creatively to pass the time – but for those one town over, lockdown has brought challenges of a far greater magnitude.
By Charlie Moody-Stuart
O'Connell St is home to a handful of small newspaper vendors who have a first-hand insight into the decline of print media.
By Faye Curran
From humble origins, this dish is the quintessential easy-but-impressive offering for all your dinner parties.
By Keegan Andrulis
Claire Stalhuth reflects on her solo trip to Fanore in Clare last year, when the pandemic prevented her from travelling home to Colorado.
By Claire Stalhuth
Masks, social distancing and multiple lockdowns have ruined my ability to make wild inferences about total strangers, writes Emer Tyrrell.
By Emer Tyrrell
This vegan take on the Italian classic will warm you through the winter.
By Keegan Andrulis
The 17 year old is making waves in darts at home and abroad, transforming perceptions of a game long associated with pubs and pints.
By Faye Curran
Charlotte Ryan investigates the complex laws surrounding the sexual rights of disabled people in Ireland, and how the arts are opening up the discussion
By Charlotte Ryan