Review

Online, DUPA finds a New ‘Home’ for its Signature Exhibitions

Friends and fans of DUPA can enjoy a pandemic-fuelled exploration of what it means to feel at home, in its first virtual exhibition.
By Hana Gallagher

Voici Crêperie and Wine Bar: A Slice of Brittany in Rathmines

The recently opened creperie and wine bar has brought the indulgent French delicacy to Dublin, with both sweet and savoury options on offer.
By Julia Quilligan

At Dublin Theatre Festival, Deirdre Kinihan’s ‘Embargo’ Blurs Moral Lines

Fishamble’s latest production 'Embargo' was streamed live from the Pump House at 7pm last night, bringing Dublin Theatre Festival 2020 to a close.
By Ailbhe Noonan

Hush: The Sandwich Bar You Won’t be Able to Hush Up About

Although indoor dining is curbed under new government restrictions, Hush’s tasty, tongue-in-cheek options can be enjoyed outdoors or to take-away.
By Maria Rooney Fitzpatrick

Dublin Fringe Festival’s ‘Twenty Fifty’ Confuses More than it Inspires

Set thirty years in the future, the ambitious Fringe production attempts to address questions of environmentalism and social justice.
By Ailbhe Noonan

Some Theatre for a Rainy Day

As part of Dublin Fringe Festival, A Rain Walk offers an audio theatre piece that can be experienced anywhere, at any time – weather depending.
By Molly Longstaff

Beo Ar Éigean: Podchraoladh Gaeilge atá ag dul ó Neart go Neart

Is féidir éisteacht leis go seachtainiúil oíche Shathairn ar RTÉ Raidió a hAon.
By Róise Hannan

At Online Fringe, Anseo|Anois Proves How Sleek Virtual Theatre Can Be

The company’s production of Keeping Vigil is available to view for free at Online@theSpaceUK until August 30th.
By Emer Tyrrell

One Society, Many Flavours: Gardiner St Pizzas Tick All Boxes

One Society, a new cafe opened on Lower Gardiner St, offers cosy seating and expertly balanced pizzas.
By Parth Gautam

Thrifty Tacos Straight From the Valley of Mexico

Founded by the owners of Bunsen, Masa's simple menu and hipster interior make it the perfect spot for either lunch or dinner.
By Kinga Kabat