Sweet Potato Mash
Ingredients
- 1-2 potatoes per person, depending on size
- Butter
- Salt and pepper
Method
ADVERTISEMENT
- Peel and chop potatoes into quarters
- Put in saucepan and cover with plenty of water
- Bring to the boil
- Turn down to a simmer and cook until tender, about 10 mins
- Drain the potatoes and put back into saucepan
- Add about a dessert spoon of butter
- Salt and pepper to taste
- Mash until smooth
Cranberry Sauce
Ingredients
- 1 bag of cranberries, they are usually Ocean Spray, no-one else seems to do them
- Juice of half a large orange
- Tablespoon of water
- Sugar to taste, any thing from a teaspoon (if you like it tart) or tablespoon for sweet
Method
- Put everything into a saucepan and put on a medium heat
- Keep an eye on it and stir occasionally
- The cranberries will start to burst and pop
- Remove from heat when most of the berries are popped
- Leave to cool
- Stir and put in fridge to chill
Roast Squash
Ingredients
- 1 squash
- Drizzle of olive oil
- Teaspoon chilli powder
- Teaspoon of cinnamon
- Sprinkle of nutmeg
Method
- Preheat the oven to 190 degrees Celsius
- Peel and deseed the squash
- Chop into ½ inch squares
- Put in baking tray
- Drizzle over the oil and spices
- Use hands to make sure the squash is covered evenly
- Put in the oven until soft and tender, about 20 to 30 mins
