Radius Reviews

In Stoneybatter, Plant-Based Beo Underwhelms

For Céire Carey, the vegan cheese boards and fermented salads at organic restaurant Beo offered more style than substance.
By Céire Carey

Groundstate Puts its Stamp on Dublin’s Brunch Scene

Instagram lovers will enjoy the colourful brunch plates and artisan coffee served in Dublin 8's new cafe.
By Maeve O’Keeffe

An Evening of Gluttony at Wing It

Wing It's prices may not entice you but with ample portion sizes, you're sure to leave full.
By Cormac Watson

Layered and Engrossing, The Children Lights Up Gate Theatre

Lucy Kirkwood's masterful new play has a good claim to be one of the best in years.
By Jack Farrell

One Society, Many Flavours: Gardiner St Pizzas Tick All Boxes

One Society, a new cafe opened on Lower Gardiner St, offers cosy seating and expertly balanced pizzas.
By Parth Gautam

Laughs Aplenty as Cumann Gaelach’s Musical Hits Right Notes

An Cumann Gaelach's adaptation of Oisín i dTír na nÓg is loaded with ramshackle charm.
By Emer Moreau

No Airs Or Graces, As Colm Wilkinson Visits Phil and TMT

Famed Irish tenor Colm Wilkinson offered practical advice to students wishing to pursue careers in the arts, during a visit to Trinity yesterday.
By Julie Leenane

At This Year’s Choice Music Prize, RTÉ Botched Its Chance at Relevance

RTÉ's decision to award the Choice prize to an uninspiring band at the end of their career doesn't augur well for Irish music, writes Michael Dooley.
By Michael Dooley

Asian Street Food At Its Finest

Bowls by Kwanghi Chan is the latest flavourful addition to Dublin's Chinatown
By Elliot Milofsky

Aaron Rogan Emphasises Journalism’s Potential for Impact

Rogan spoke to transition-year students partaking in the journalism access programme run by The University Times.