Food

Food and Festivity at Yuleyard

Eatyard has been transformed into a winter wonderland for the festive season.
By Ally Courtney

For Young City Dwellers, a Pioneering Wine Bar

Joe Macken's latest venture, Bar Giuseppe, is the perfect place for a quiet glass of wine.
By Céire Carey

At MVP, a Day of Drink-Free Diversions

MVP on Clanbrassil St has launched Sober Sundays, a regular event focused on alcohol-free fun.
By Emma Horan

Perch Caterer to Run 300-Seat Business School Restaurant

The restaurant will offer four styles of dining and will have an outdoor area.
By Eleanor O'Mahony

In Rathmines, A Taste of the Caribbean Coasts

At pop up Lil Portie, diners can feast upon a culinary fusion of dishes drawn from Jamaica, Ireland, and Latin America.
By Emma Horan

Speaking With: Loose Canon

Loose Canon makes cheese and wine shops accessible, even on a student budget.
By Emma Horan

Camerino Bakery Hits the Sweet Spot

With a new premises recently opened on Merrion Square, Camerino is the perfect place for a catch-up lunch with a twist.
By Ally Courtney

Speaking With: Bread 41

Since its opening, Bread 41 on Pearse St has been mobbed with customers eager to try the artisan pastries and sourdough bread.
By Emma Horan

Cruffins, Coffee, and Charlie Haughey: Our Guide to Stoneybatter

We offer a guide on how to spend a perfect day in one of Dublin's coolest neighbourhoods.
By Katy Amos

Smithfield’s Sushi Sanctum

Tokyo Kitchen, a hole in the wall just beside a small fishmonger, is rolling some of the best sushi in Dublin.
By Katy Amos