Food

A Fresh Addition to the Dublin Street-Food Scene: Eatyard

This month, the Bernard Shaw is playing host to a unique food market with an amazing variety of hearty soul foods to suit all.
By Rebecca Wynne-Walsh

Deck the Stalls: Dublin’s Christmas Market Community

Rebecca Wynne-Walsh learns how Dublin’s Christmas markets inspire a sense of community through diversity and inclusivity.
By Rebecca Wynne-Walsh

Lunch under €10: Borlottie is a Welcome Addition To Dublin’s Healthy Lunch Spots

Now open on Baggot St, the restaurant provides a range of healthy options for under €10.
By Maryia Ditchkowska

The Most Fashionable Meal of the Day: Brunch in Dublin

Maryia Ditchkowska explores the growing brunch trend in Dublin and offers a selection of the best places to try out this Reading Week.
By Maryia Ditchkowska

A Fresh Look at a Classic Student Lunch Spot: Gerry’s

Maryia Ditchkowska learns why the restaurant remains a favourite after 25 years of doing business.
By Maryia Ditchkowska

“Donut Worry, Be Happy”, Urges the Offbeat Donut Co

Maryia Ditchkowska takes a look at the company trying to make its mark on the growing Dublin doughnut scene.
By Maryia Ditchkowska

Camden Calling: Food and Atmosphere on an Under-rated Dublin Street

From The Cake Cafe to slowly gentrifying shop fronts, Camden Street represents a unique slice of Dublin too-often left unexplored.
By Daniel McFarlane

A Farewell Tribute to Maguires of Grafton Street

Nick Spare gives Maguires the farewell tribute she so rightly deserves.
By Nick Spare

Featherblade Shows How Small Menus Pack the Biggest Punch

Rory Carrick reviews Featherblade, Dublin's most innovative steakhouse.
By Rory Carrick

Lunch Under €10: Ku Raudo Sushi & Bento

Rory Carrick reviews lunch under €10 at Ku Raudo Sushi & Bento, as well as the other surprises this restaurant has in store.
By Rory Carrick