Food
Bites from Abroad: Paris Est Une Fête
For the first installment in our new 'Bites from Abroad' series, we revel in the tastes of Paris with Kate Burke.
Five of the Best: Irish Easter Eggs
Being proud to be Irish has never tasted so good.
How to Fakeaway: Six Easy-to-Make Valentine’s Cocktails
These six simple recipes will bring the trademark tastes of a Valentine’s cocktail night straight to your kitchen counter.
The Faces Behind Dublin Food Look Towards the Future
From Bretzel Bakery to La Cocina Cuevas food truck, The University Times looks towards a 2021 full of flavour.
Zakura: Go-To Hangover Cure Turned Perfect Park Lunch
Wexford Street’s noodle and sushi restaurant passess our taste test with flying colours.
Contribution
The SU Cafe is a Cost Worth Keeping
TCDSU should do everything it can to preserve the SU Cafe, writes Jack Dolan.
Síolta Kitchen on Sowing the Seeds of Success
Síolta Kitchen’s seed-based treats are a one-way ticket to vegan nirvana.
How to Fakeaway: Chicken Chow Mein, Margherita Pizza and Fries
Outdoor dining is no longer an option, so it’s time to put down the phone and put on your oven gloves for these teasingly easy fakeaway favourites.
Bites: The Humble Leek
Eating like a Roman Emperor is officially in season.
Five of the Best: Coffee Hatches in Dublin
Making the most of a much-needed library break, Julia Quilligan scours the city for the best take-out coffee on the go.