Food
One Man, One Oven, One Love (Pizza): Meet the People of P.Oven
Philip Murphy is a Trinity student. He's also the founder of P.Oven – a pizza company that's become a phenomenon in College circles.
In Ramen Co, a Valiant Menu – But More Culinary Bravery Needed
Despite Ramen Co’s attempts to craft a menu of traditional ramen dishes, the ultimate result is a tasty yet rather lacklustre lunch experience.
Drone Takeaway Delivery Services to be Piloted in UCD
Drone delivery company Manna will partner with JustEat and Camile Thai to transport food directly from restaurants to the campus.
In Kitchen 85, a New – and Captivating – Cantonese Experience
The sister of Sichuan restaurant M & L, Kitchen 85 on Marlborough St is a new dining experience that fires on all cylinders.
At El Grito, Joyful Food in a Restaurant Full of Character
It may have moved from Temple Bar to Mountjoy Sq, but El Grito – cheap, cheerful and very hard to beat – is as strong as ever.
Under ‘God’s Stockings’, Deke’s Diner Feeds Truckers, Sailors and Rappers
While the restaurant's food could be better, a trip to Deke's Diner is still an experience worth having.
Wetherspoon’s is a Pub Without Heart or Soul. Don’t Let it Win
The price of a cheap pint is always a temptation, but the spread of Wetherspoon's is a phenomenon that should be resisted at all costs.
Want to Reduce Your Footprint? Dublin’s Sustainable Store Can Help
Jonny Horn and Katie O'Connell have opened a plastic-free, chemical-free store in Blackrock Market.
Sprout Returns Bigger and Better to Dawson St
The restaurant has returned to the street where it started life.
Journey to the Centre of Lusk – all for a Gem of a Breakfast Sandwich
The Chuck Wagon is a greasy gem in the murk of the M1’s surrounding locale in Lusk.