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Preview

Arepas, Vish and Flatbreads at Eatyard

There's no better place in Dublin for snacks in the sunshine than Eatyard.
By Maeve O’Keefe
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Speaking with

Speaking With: McGuinness Takeaway

Theresa McGuinness speaks about how her takeaway has gone from a 'regular chipper' to Dublin vegans' most treasured spot.
By Elliot Milofsky
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Speaking with

Speaking with: Experimental Film Society

The society, which has its origins in Iran, is a fledgling production and screening company in avant-garde cinema.y
By Patrick O'Donoghue
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Preview

Ireland’s Fashion Pioneers to Spotlight Sustainable Clothing

Head to D-Light studios on Saturday for a showcase of the country's most exciting sustainable fashion.
By Emma Horan
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Speaking with

Speaking With: Bicurious

One word crops up again and again when describing two-piece instrumental group Bicurious: confused.
By Michael Dooley
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Feature

Trinity Trend: Laptop Stickers

Few laptops in Trinity aren't adorned with stickers declaring society allegiances or political messages.
By Aoife Murray
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Preview

An Evening of Feminist Film Discussion

This evening, experts on filmmaking, gender studies and film studies will round off the See You Next Thursday film festival.
By Patrick O'Donoghue
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Feature

The Trinity Students Making their Mark on Dublin’s Cultural Scene

These Trinity students are making a name for themselves in the cultural sphere, all the while keeping up with a full-time degree.
By Molly Furey
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Review

In Stoneybatter, Plant-Based Beo Underwhelms

For Céire Carey, the vegan cheese boards and fermented salads at organic restaurant Beo offered more style than substance.
By Céire Carey
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Review

Groundstate Puts its Stamp on Dublin’s Brunch Scene

Instagram lovers will enjoy the colourful brunch plates and artisan coffee served in Dublin 8's new cafe.
By Maeve O’Keeffe