Radius

Snapshot
The Nassau St Entrance: Renovation, Architectural Revolution and Wooden Blocks
Some of the more ambitious Nassau St entrance architectural innovations have been more successful than others.

Speaking with
The Resurgence of Trinity’s Italian Society
For Trinity's Italian Society, this year was notable for how the society gained unforeseen levels of interest and attention.

Speaking with
The Douglas Hyde’s New Director on Promoting Art Inside and Outside the College
Trinity hosts what was the first dedicated contemporary art gallery in the country, and its new director, Georgina Jackson, has bold plans for its future.

Preview
Exploring Trans Issues and the Healthcare Curriculum
Tomorrow, as part of Trinity Week, the TBSI will host discussions on how Trinity can become a pioneer in addressing trans issues in the healthcare curriculum.

Review
Food Under €10: Moro Kitchen Provides Tasty Moroccan Fare
Located near Camden St, Moro Kitchen offers a selection of wraps for €6.50 to €7.50 and small, tapas-style dishes for around €5 each

Feature
Five Societies Formally Recognised by College for Work in Equality
Trinity's Equality Champions Awards saw the Student Management Fund (SMF) take home first place for its work promoting women in business.

Feature
Joe Joyce on Echoland, Novel-Writing and What Makes Dublin so Special
The novelist, whose book Echoland has been chosen for One City, One Book 2017, discusses what the city means to him.

Five Of The Best
Five of the Best Places to Get Food After Trinity Ball
We answer the all-important question of where to refuel after the biggest night out of term.

Feature
“The Real Memories are Made with your Own Friends”: Authors Tell Their Trinity Ball Tales
Drinks on the roof of the GMB, standing front row at the Pogues and lighting a stranger’s hair on fire are among the memories recalled by these Trinity graduates turned authors.

Feature
Grabbing an Early Bird Meal Before Trinity Ball
With Trinity Ball kicking off at 9pm this year, there are great places in Dublin to grab a good-value bite before things kick off.