Feature
Stage management, a vital part of theatre-making, is a process shrouded in mystery. Those who do it say there's a lot to the job.
By Sophie Furlong Tighe
Feature
Exploring the who, what, when, where and why of the New Square artwork.
By Aoife Grimes
Review
Katy Amos writes that dessert dumplings, which have now hit Dublin, are the thin end of a toxic wedge – misguided fusion cooking.
By Katy Amos
Speaking with
Its activities have been halted by the coronavirus, but DU Comedy Society is dynamic and vibrant – and a vital source of laughter in hard times.
By Kate Fergusson
Speaking with
Dublin rapper JYellowL is a hot property – he's opened for Nelly, among other successes. Now he's back, with his hardest-hitting single yet.
By Joe Coughlan
Feature
Philip Murphy is a Trinity student. He's also the founder of P.Oven – a pizza company that's become a phenomenon in College circles.
By Philip Hettinger
Feature
For more than 100 years, the Theatre Royal was a cultural hub for many Dubliners. Its demise was sad, but its legacy is a glorious one.
By Ellen Finnerty
Review
It won't hit Dublin until April, but Tom Murphy's adaptation of The Cherry Orchard does enough in its Galway screening to whet appetites.
By Katie Kelly
Review
Despite Ramen Co’s attempts to craft a menu of traditional ramen dishes, the ultimate result is a tasty yet rather lacklustre lunch experience.
By Lizzie Dunning
Speaking with
The acclaimed Belfast author on the bizarreness of life, the power of brevity and the 'nonsense talked about writing'.
By Martha Kirwan