Radius
Speaking with
With Banríon, Trinity’s Róisín Ní Haicéid is Tearing Up the Script
The frontwoman of Trinity's biggest new band talks about growing in creative confidence and writing music as a disability activist.
Feature
With Dublin Theatre’s Stage Managers, a Trip Behind the Curtain
Stage management, a vital part of theatre-making, is a process shrouded in mystery. Those who do it say there's a lot to the job.
Feature
Look Up: Rowan Gillespie’s Failing Better
Exploring the who, what, when, where and why of the New Square artwork.
Review
Dublin’s Dessert Dumplings Represent the Debasement of a Proud Cuisine
Katy Amos writes that dessert dumplings, which have now hit Dublin, are the thin end of a toxic wedge – misguided fusion cooking.
Speaking with
Meet the Society Spreading Laughter in Uncertain Times
Its activities have been halted by the coronavirus, but DU Comedy Society is dynamic and vibrant – and a vital source of laughter in hard times.
Speaking with
JYellowL Entertains and Enlightens – By Talking About What’s Real
Dublin rapper JYellowL is a hot property – he's opened for Nelly, among other successes. Now he's back, with his hardest-hitting single yet.
Feature
One Man, One Oven, One Love (Pizza): Meet the People of P.Oven
Philip Murphy is a Trinity student. He's also the founder of P.Oven – a pizza company that's become a phenomenon in College circles.
Feature
Piecing Together the Living History of Dublin’s Theatre Royal
For more than 100 years, the Theatre Royal was a cultural hub for many Dubliners. Its demise was sad, but its legacy is a glorious one.
Review
Ahead of Dublin Debut, A Look at The Cherry Orchard’s Galway Screening
It won't hit Dublin until April, but Tom Murphy's adaptation of The Cherry Orchard does enough in its Galway screening to whet appetites.
Review
In Ramen Co, a Valiant Menu – But More Culinary Bravery Needed
Despite Ramen Co’s attempts to craft a menu of traditional ramen dishes, the ultimate result is a tasty yet rather lacklustre lunch experience.