Food

Pav Food Review: A Reconciliation Attempt with On-Campus Cuisine

Following her polarising review of the Buttery, Ella Parry attempts to make good with praise of the Pav.
By Ella Parry

The Social Implications of Expensive Shots in Dublin

Ella Parry discusses the exorbitant costs of the tiny glasses of liquid courage and their consequences
By Ella Parry

‘Weihnachtsheimweh’: Home Away From Home

Ella Parry explores how she reconnects to her home country during the Christmas period.
By Ella Parry

Where Are All The Christmas Sandwiches?

Ella Hussey discusses the best places, or lack thereof, to get your study break Christmas snack.
By Ella Hussey

A Meal as Rare as Hen’s Teeth

Théo Martin samples the Liberties' new food hotspot.
By Théo Martin

Speaking With: Laoise Brady

Théo Martin speaks to DU Food and Drink's Chairperson.
By Théo Martin

A Slice of New York in Dublin

Newcomer restaurant Bambino delivers an affordable meal to the city centre in the form of piping hot New York-style pizzas.
By Isabel Farrington

Five of the Best: Alternative Grocery Shops

Tesco, Aldi and SuperValu begone.
By Karen Mukasa

Ratatouille: A Taste of France that’s Ideal for Batch Cooking

The stew made famous by Pixar can be prepared several different ways, and keeps wonderfully in the fridge for a few days.
By Keegan Andrulis

A Tour of Dublin’s Ethnic Food Stores

The rising interest in ethnic supermarkets in Ireland speaks volumes about the intersection of cultures that has been happening in the past two decades
By Kate Burke and Karen Mukasa