Speaking with
Though its Front of House kettle may be off the boil for a while longer, DU Players is keeping its finger firmly on the pulse.
By Ailbhe Noonan
Food fads don't always live up to the hype – but this staple dish will always satisfy.
By Maria Rooney Fitzpatrick
Five Of The Best
Deliveroo isn’t the only way to enjoy the flourishes of Dublin’s eateries – many have innovatively handled the challenges posed by lockdown restrictions.
By Maria Rooney-Fitzpatrick
Five Of The Best
Step away from that 46-part puff pastry recipe and tickle your taste buds with these tried and tested DIY delights.
By Maria Rooney Fitzpatrick
Preview
Ireland Music Week 2020 swaps venue wristbands for headphones in the driveway to keep the show on the road this week.
By Hannah Quearney
Review
Although indoor dining is curbed under new government restrictions, Hush’s tasty, tongue-in-cheek options can be enjoyed outdoors or to take-away.
By Maria Rooney Fitzpatrick
Five Of The Best
As public health guidelines continue to dictate restaurant trends, there’s never been a better time to eat Al fresco.
By Siofradh O Sullivan
Speaking with
Gleeson’s latest anthology is a collection of 100 Irish short stories from the last 150 years, written by a selection of authors that range from the household names to the forgotten talents.
By Emer Tyrrell
Mahon, who continued writing up until his death, was appointed as Trinity’s first ever Writer Fellow in 1986.
By Anthony Bradley
Speaking with
Through the podcast, Gavin Dowd, Alex MacDonnell and Pierce O’Meara, three final-year law students, hope to make the law more accessible.
By Rebecca Deasy-Millar