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May 8, 2026

Where to Snack and Study For Exams

Photo by Benedict Shegog for the University Times
Lily BraumbergerFood and Drink Editor
  1. Blás Cafe
    Just off of Parnell St, on King’s Inn St, Blás cafe is much more local than it is central, as it sits in an art hub. The large open space is ideal for studying in larger groups, and as your final presentations rear their ugly heads, consider a more intentional use of space. Its openness and natural light will certainly promote efficiency. The menu is well-rounded with soups, sandwiches and coffee, generally €5 to €15.
  2. The Books Upstairs Cafe
    Above the bookshop on D’Olier St, the Books Upstairs Cafe is subtly removed from the pace of the streets below. The space is quiet and slightly worn, restored to its Victorian charm. Tables are small, suited for notebooks and books, which makes it ideal for lighter study and review. However, they do have designated laptop tables. The menu is simple with coffee, tea, toasties and pastries, around €3 to €13.
  3. Dubray Cafe
    Similar to the Books Upstairs, Dubray Cafe overlooks Grafton St, and offers a more contained alternative to typical study spots. It is well orientated to reading with limited seating and better is suited to individual work than groups. The menu offers the usual coffee and pastries ranging from €3 to €10. If you find yourself in the shop, it’s worth heading upstairs to ease into a new space that could become your new favorite.
  4. Noshington Cafe
    Noshington Cafe sits on South Circular Road in D8, embedded more in its neighborhood than part of a wide cafe circuit. The space is small, almost deliberately so, which makes it better suited for solo work or quieter study sessions. Open late every weekday. The menu is diverse for the entire day; with overnight oats and a breakfast bop for the morning, or Turkish eggs and a fried chicken burger for a latte lunch. Prices range from €8 to €16.
  5. As One Cafe
    Located on City Quay, As One Cafe is similar to Blàs, with an open and minimal space, with a mix of small tables and larger shared seating. With much less casual footfall, the atmosphere is predominantly focused rather than social. And if you are in need of a meal, their seasonal menu offers Ireland’s own: beans on toast, hash, and pork belly dishes. Prices vary throughout the day, €7 to €19.

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