Food
Voici Crêperie and Wine Bar: A Slice of Brittany in Rathmines
The recently opened creperie and wine bar has brought the indulgent French delicacy to Dublin, with both sweet and savoury options on offer.
Quirky Ways Dublin’s Cafes and Bars Have Handled Restrictions
Deliveroo isn’t the only way to enjoy the flourishes of Dublin’s eateries – many have innovatively handled the challenges posed by lockdown restrictions.
Bites: The Toastie
Food fads don't always live up to the hype – but this staple dish will always satisfy.
Five of the Best: Tried and Tested Lockdown Food Trends
Step away from that 46-part puff pastry recipe and tickle your taste buds with these tried and tested DIY delights.
5 of the Best: Al Fresco Dining in Dublin
As public health guidelines continue to dictate restaurant trends, there’s never been a better time to eat Al fresco.
Hush: The Sandwich Bar You Won’t be Able to Hush Up About
Although indoor dining is curbed under new government restrictions, Hush’s tasty, tongue-in-cheek options can be enjoyed outdoors or to take-away.
Add Flavour to First Year: How to Eat Well on a Student Budget
Lorna Reid offers her advice to students on healthy cooking and the best places to eat out.
Accents: A Cafe in Name, but So Much More in Trade
From first dates to bleary-eyed essay writing, for students, Accents has served as so much more than just a cafe, writes Eimear Finan.
How Roz Purcell is Biting Back
The model and author discusses body image, social image – and why it's important to back up your activism with facts.
Dublin’s Dessert Dumplings Represent the Debasement of a Proud Cuisine
Katy Amos writes that dessert dumplings, which have now hit Dublin, are the thin end of a toxic wedge – misguided fusion cooking.