Magazine Article

Fact or fiction: How the Placebo Effect Impacts us

An examination of whether the placebo effect has any real influence on humans.
By By Dawn Attride

How Climate Change is Affecting Dublin Zoo

Cleo Daly speaks to Andrew Mooney and Aileen Tennant of Dublin Zoo about their plan to respond to the climate emergency.
By Cleo Daly

Sigh: Curse the Chaos of the English Language

The English language is a force of chaos but also one of beauty, writes Siothrún Sardina.
By Siothrún Sardina

A Week Memorable for its High Dosage of Largely Self-inflicted Damage

Cultural exploration leads to unexpected tempestuousness in South Africa for Charlie Moody-Stuart.
By Charlie Moody-Stuart

My Swedish Adventure: Documenting the Bibu / ASSITEJ Artistic Gathering 2022

Ailbhe Noonan breaks down her experiences with travelling for work to the Bibu / ASSITEJ Artistic Gathering 2022 in Helsingborg, Sweden.
By Ailbhe Noonan

Sigh: No, I Will Not ‘Excuse the Pun’

Weaving puns together sows seeds of humour. Why are its artists so often punished sew, asks Siothrún Sardina.
By Siothrún Sardina

Ratatouille: A Taste of France that’s Ideal for Batch Cooking

The stew made famous by Pixar can be prepared several different ways, and keeps wonderfully in the fridge for a few days.
By Keegan Andrulis

Not Like Other Gulls – Tackling Trinity’s Seagull Ascendancy

It's high time Trinity used its experts to develop a defence system against those hounding birds, writes Piotr Jedro.
By Piotr Jedro

French Onion Soup: How to Make it Perfectly, Every Time

From humble origins, this dish is the quintessential easy-but-impressive offering for all your dinner parties.
By Keegan Andrulis

Pasta Fasul – Born in Italy, Made Great Around the World

This vegan take on the Italian classic will warm you through the winter.
By Keegan Andrulis