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Speaking with

Sophie Furlong Tighe on Succeeding Trinity’s Greats as Editor of Icarus

Michael Longley, Sebastian Barry and Eiléan Ní Chuilleanáin have each previously served as editor of the magazine.
By Anthony Bradley
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Five Of The Best

Five of the Best: Online Art Exhibitions

Take a trip to some of Ireland’s most captivating cultural spaces, without ever moving from your couch.
By Lucy Sherry
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Speaking with

EthiCart: The Trinity Student App That Makes Sustainable Shopping Easy

The new app creates sustainability profiles and empowers consumers to make more sustainable choices when selecting their food products.
By Caroline Boyle
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Saving Wood Quay

The discovery of artefacts dating back to the Vikings at the site spawned a contentious battle between developers and archaeologists in the 1970s.
By Liam Frabetti
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Preview

Red Line Book Festival Goes Online – And Finds the Silver Linings

The annual book festival – in its ninth year – will take place largely online this year, from October 12th to 18th.
By Rebecca Deasy Millar
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Review

DU Players’ One Act Comedy Hour: A Howling Success

From Hozier to the Pussycat Dolls, the Titanic to Academy Registry, DU Players’ One Act Comedy Hour was a whirlwind of madness and merriment.
By Robyn Gill
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Speaking with

DU Players is Putting its Best Foot Forward for Freshers

Though its Front of House kettle may be off the boil for a while longer, DU Players is keeping its finger firmly on the pulse.
By Ailbhe Noonan
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Bites: The Toastie

Food fads don't always live up to the hype – but this staple dish will always satisfy.
By Maria Rooney Fitzpatrick
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Five Of The Best

Quirky Ways Dublin’s Cafes and Bars Have Handled Restrictions

Deliveroo isn’t the only way to enjoy the flourishes of Dublin’s eateries – many have innovatively handled the challenges posed by lockdown restrictions.
By Maria Rooney-Fitzpatrick
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Five Of The Best

Five of the Best: Tried and Tested Lockdown Food Trends

Step away from that 46-part puff pastry recipe and tickle your taste buds with these tried and tested DIY delights.
By Maria Rooney Fitzpatrick