Magazine

Sigh: Curse the Chaos of the English Language

The English language is a force of chaos but also one of beauty, writes Siothrún Sardina.
By Siothrún Sardina

My Swedish Adventure: Documenting the Bibu / ASSITEJ Artistic Gathering 2022

Ailbhe Noonan breaks down her experiences with travelling for work to the Bibu / ASSITEJ Artistic Gathering 2022 in Helsingborg, Sweden.
By Ailbhe Noonan

A Week Memorable for its High Dosage of Largely Self-inflicted Damage

Cultural exploration leads to unexpected tempestuousness in South Africa for Charlie Moody-Stuart.
By Charlie Moody-Stuart

Sigh: No, I Will Not ‘Excuse the Pun’

Weaving puns together sows seeds of humour. Why are its artists so often punished sew, asks Siothrún Sardina.
By Siothrún Sardina

Ratatouille: A Taste of France that’s Ideal for Batch Cooking

The stew made famous by Pixar can be prepared several different ways, and keeps wonderfully in the fridge for a few days.
By Keegan Andrulis

Not Like Other Gulls – Tackling Trinity’s Seagull Ascendancy

It's high time Trinity used its experts to develop a defence system against those hounding birds, writes Piotr Jedro.
By Piotr Jedro

A Tale of Two Curfews in South Africa

On erasmus near Cape Town, Charlie Moody-Stuart found himself having to think creatively to pass the time – but for those one town over, lockdown has brought challenges of a far greater magnitude.
By Charlie Moody-Stuart

At the Typeface

O'Connell St is home to a handful of small newspaper vendors who have a first-hand insight into the decline of print media.
By Faye Curran

French Onion Soup: How to Make it Perfectly, Every Time

From humble origins, this dish is the quintessential easy-but-impressive offering for all your dinner parties.
By Keegan Andrulis

Christmas on the Wrong Side of the Atlantic

Claire Stalhuth reflects on her solo trip to Fanore in Clare last year, when the pandemic prevented her from travelling home to Colorado.
By Claire Stalhuth