Magazine Article

Cookbook Review: Gok Cooks Chinese by Gok Wan

From fashion to food, Róisín Power reviews Gok Wan's debut cookbook

By Róisín Power

Home Cooking with Dropchef

Sophie Cassidy investigates the Dublin-based company making making home cooking convenient

By Sophie Cassidy

Films for Foodies

Niamh O'Sullivan on the top films to whet your appetite

By Niamh O’Sullivan

Book Review: The Bees by Laline Paull

Octavia Van Smirren reviews Laline Paull's debut novel which has both "honey and a sting"

By Octavia van Smirren

Book Review: The Judicial Imagination by Prof Lyndsey Stonebridge

Gillian Murtagh reviews the work of the University of East Anglia professor, which highlights literature as a vehicle for securing human rights.

By Gillian Murtagh

Student Travel Experience: Interning in India

Aisling Curtis reflects on a summer spent interning with the United Nations in India

By Aisling Curtis

Dublin 100 Years Ago

November 1915

By Rosie Feerick 

Portraits of an Icon: The everlasting style of Audrey Hepburn

By Victoria Sharpe

The Rise of the Student Brand Ambassador

Danielle Olavario investigates the latest student-fueled advance in product promotion in the fashion industry.

By Danielle Olavario

Balmain x H&M

Joey Germaine on the launch of the Balmain x H&M collection and what we can expect from the brand in the coming months

By Joey Germaine